25 Jul2019
Written by Emily Durand. Posted in Food & Wine in Provence, VIP Itineraries
Truffle & Wine Tour in Provence
February 11th – 17th, 2020
Truffle & Wine Tour in Provence for a unique and authentic experience
The Truffle & Wine Tour in Provence is all about escaping the winter blues and enjoying the best part of winter. This is your chance to explore fine food, outstanding wines, Provence truffles and cozy winter fires.
This tour is designed for small group travel giving just 7 people the opportunity to discover Provence without the heat nor the crowds of summer.
15 Oct2017
Written by Emily Durand. Posted in Food & Wine in Provence, VIP Itineraries
Christmas market and truffle tour in Provence
The magic of Christmas market, truffles & wine
A cultural evasion this holiday season to divert your senses to the extraordinary pleasures of Provence during the holidays
- Black winter truffle
- Fine wines from the Ventoux, Cotes-du-Rhone, Chateauneuf-du-Pape
- Fine dining and local specialties only found during the holiday traditions
- Cozy fireplaces and spa time
- A tour to relax and discover the sounds, sites, and senses of a Christmas in Provence
Private Tours
Itinerary
14 Sep2016
Written by Emily Durand. Posted in Food & Wine in Provence, Off The Beaten Path, VIP Itineraries
Tour Avignon with a stress-free plan
Tour Avignon the best way – gourmet food, away from the noise, in the secret spots and with time to soak it all in… 
There is something about standing at the comptoir with a double expresso in a french looking coffee cup and starting the day with the locals. It was early morning and the indoor gourmet market in Avignon was just starting. It’s quite amusing to watch the French start their day at the market stand. If you ever go early to a market don’t forget to observe – a cultural experience guaranteed.
After sipping and enjoying my expresso with un peu de crème I meandered the market with my camera to capture the colors and textures. It was barely 10am and the merchants still seemed busy setting up, preparing food and finishing up their own café.
