Truffles, Wine & Provencal Cuisine Tour
A Provence Gourmet Escape
4 spots left
February 15 – 22, 2026
7 nights / 8 days
LIMITED TO 7 GUESTS
4,600€ per person – single room occupancy
(300€ per person discount if sharing a room)
* prices converted to USD two months prior to tour date
Provence is one of your top destinations for tasting the Black Winter Truffle. We won’t stop with truffle pleasures though. Continue with me to the baker’s oven, the chef’s kitchen for learning Provençal cuisine, cozy fireplaces, memorable lodging locations, and some invigorating countryside walks in the winter sleeping beauty.

Tour Notes
This is a perfect tour for a foodie and those who love the best of Provence off-season. Some evenings are free to enjoy at your leisure. The B&B in the heart of the charming small town L’Isle sur la Sorgue provides a luxury home feel. In Aix, your boutique hotel is just a few minutes walk to some very good restaurants and boutiques.
Dietary restrictions would make this tour less enjoyable.
Itinerary
NOTE: This is a working itinerary; the final itinerary will be posted and provided to guests closer to the tour date.

Today is arrival day…pick-up at the Marseille airport (Avignon TGV arrivals possible with cost of Uber transfer).
Upon arrival we make our way to the Luberon Region where we’ll be staying for the first 3 nights. A lovely B&B that feels like a home in the charming small town L’Isle sur la Sorgue. From the B&B you have an easy stroll to quaint boutiques, antiques, cafés and the picturesque canal-lined streets. After checking into our lodging, Emily will guided you on a historical tour of the town and you’ll have free time to visit the shops and antique flea market going on this day. This evening we dine at a cozy countryside restaurant.
Dinner included

Let the celebration begin…with a day exploring the Cotes-du-Rhone region and its wines; Chateauneuf-du-Pape, Gigondas & Vacqueyras AOC wineries. Meet the growers, private tastings, walk in the vineyards, gourmet lunch, possibility to ship wine home. Return to the B&B later afternoon for some R&R or choose to take a stroll in town. Dinner this evening at a quaint bistro in L’Isle.
Lunch & dinner included

Today is our day to discover the black winter truffle in the high hills of the Luberon Region. We’ll meet Nicolas at the top of the hill and he’ll drive us down his bumpy dirt road in his 4×4 car to reach the secluded farm house and truffle tree plantations. After going out to find our truffles with his dog, we come back to the his farmhouse kitchen for the most unforgettable truffle meal you will ever have. Later afternoon we’ll digest our truffles with a countryside walk amongst the ochre hills (in the village Roussillon) and also in the beautiful village Gordes. This evening we have an olive oil tasting workshop…followed by a simple alfresco dinner. We’ll open up a few of our Cotes-du-Rhone wines form the day before to enjoy with our dinner.
Truffle lunch & alfresco dinner included

Bags packed, we are changing regions today. From Gordes we drive to Avignon. Leaving the B&B at 8:30 for arrival at Avignon Les Halles indoor food market to meet our chef and pick up our produce/products for the cooking lesson. Lunch will finish around 2 pm. Then we drive to Aix. Check-in to our boutique hotel (around 3:30 pm) then we meet our guide, Frédéric will lead us on an art tour with a special focus on Cezanne (Granet Museum included with works from not only Cezanne but also Picaso, Rembrandt, Giometti). Tour will end at 6 pm – dinner on your own.
Cooking lesson lunch included

This morning we roll up our sleeves to see just how talented we are in making French patisseries. Our chef Clément will teach us the tricks of the trade and of course we finish with indulging in our creations. Patisserie workshop from 9 – 12 pm, at a professional chef’s workshop just outside of Aix. Lunch will be casual with a bakery stop for sandwiches, quiche – not included). A short drive will take us to Cézanne’s atelier where we can intimately step into the last part of his life followed by a drive to the mountain he immortalized, Sainte Victoire. Some fresh countryside air will invigorate us as we walk among the pines and admire views of « Cezanne’s »mountain just beyond. Time to relax back in Aix before dinner together at one of Emily’s favorite restaurants in Aix – truffles on the menu!
Dinner included

Oh to see the Mediterranean blue during winter when the air is so pure! Let us venture on the Calanques near Cassis , stroll the fishing port, take a boat out to the everlasting blues of the sea. After our efforts of taking in the remarkable beauty, we’ll sit down at a café with a glass of Cassis white wine (AOC) to absorb it all. The later afternoon is your free time to explore what you’d like back in Aix. Perhaps the Hotel Caumont will be your inspiration with the winter exhibition on Alphonse Mucha. Dinner on your own in Aix.
lunch included

This morning we meet our chef for a market tour in Aix where we’ll pick up the essential ingredients for making our Provencal home cooked lunch. Before arriving at his house, we’ll swing by the local winery to get our wine. Later afternoon is yours to explore the center of Aix at your leisure. Dinner on your own in Aix (lunch will be filling and ends late – you may not even want dinner).
Cooking lesson lunch included
Transfer to Marseille airport or Aix TGV for you return trip home.
Activities & Sites Included
- Truffle hunt
- Olive oil tasting workshop
- Market tour & cooking class in Aix
- Market tour & cooking class Avignon
- Patisserie class
- Cassis boat tour
- Wine tasting in Cotes-du-Rhone AOC (Gigondas, Vacqueyras & Chateauneuf-du-Pape)
- Cezanne Aix/Granet guided tour
Places Visited
- L’Isle sur la Sorgue
- Avignon
- Luberon hilltop villages Gordes & Roussillon
- Aix
- Cassis
- Cotes-du-Rhone wine region
- Chateauneuf-du-Pape
Great things are done by a series of small things brought together.
(Photo: Pont d’Avignon sunrise by Emily Durand.)
Includes
- All transportation in Emily’s comfortable Mercedes van
- Pick-up either at Marseille airport or Aix TGV
- Times will be coordinated but aiming for 1 pm…depending on flights, you may want to arrive the day before the tour starts.
- Transfers on last day to either Marseille airport or Aix TGV
- 3 nights lodging at charming B&B in the heart of L’Isle sur la Sorgue & 4 nights lodging at boutique hotel in Aix
- All breakfasts
- Lunches
- 1 lunch on your own
- Dinners
- 3 dinners on your own
Does Not Include
- Transportation to/from Provence region
- Before and/or after dinner drinks (wine is included during the meals)