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A Provence Gourmet Escape

February 14 – 21, 2027

7 nights / 8 days

LIMITED TO 7 GUESTS

4,400€ per person – double room occupancy
875€ single room supplement
* prices converted to USD three months prior to tour date

Provence is one of your top destinations for tasting the Black Winter Truffle. We won’t stop with truffle pleasures though. Continue with me to the baker’s oven, the chef’s kitchen for learning Provençal cuisine, cozy fireplaces, memorable lodging locations, and some invigorating countryside walks in the winter sleeping beauty.

freshly dug truffles on Provence truffle tour

Tour Notes

This is a perfect tour for a foodie and those who love the best of Provence off-season. Some evenings are free to enjoy at your leisure. The B&B in the heart of the charming small town L’Isle sur la Sorgue provides a luxury home feel.  In Aix, your boutique hotel is just a few minutes walk to some very good restaurants and boutiques.

Dietary restrictions would make this tour less enjoyable.

Country walks, trail walks, hilly terrain require a moderate level of physical mobility. 

Itinerary

NOTE: This is a working itinerary; the final itinerary will be posted and provided to guests closer to the tour date.

Day 1 (Sunday, February 14)
Canaled-line streets in L'Isle sur la Sorgue

Today is arrival day…pick-up at the Marseille airport (Avignon TGV arrivals possible with cost of Uber transfer).  Upon arrival we make our way to the Luberon Region where we’ll be staying for the first 3 nights.  A lovely B&B that feels like a home in the charming small town L’Isle sur la Sorgue.  From the B&B you have an easy stroll to quaint boutiques, antique shops, cafés and the picturesque canal-lined streets.  After checking in, Emily will guide you on a historical tour of the town. You then have free time to visit the shops and antique flea market going on this day.   This evening we dine at a cozy countryside restaurant. 

Dinner included

Day 2 (Monday, February 15)
wine tasting at Provencal winery tour

Let the celebration begin…with a day exploring the Cotes-du-Rhone region and its wines; Chateauneuf-du-Pape, Gigondas & Vacqueyras AOC wineries.  Meet the growers, private tastings, walk in the vineyards, gourmet lunch, possibility to ship wine home.  Return to the B&B later afternoon for some R&R or choose to take a stroll in town.  Dinner this evening at a quaint bistro in L’Isle. 

Lunch & dinner included

Day 3 (Tuesday, February 16)
digging for truffles

Today is our day to discover the black winter truffle in the high hills of the Luberon Region.  We’ll meet Nicolas at the top of the hill and he’ll drive us down his bumpy dirt road in his 4×4 car to reach the secluded farm house and truffle tree plantations.  After going out to find our truffles with his dog, we come back to the his farmhouse kitchen for the most unforgettable truffle meal you will ever have.  Later afternoon we’ll digest our truffles with a countryside walk amongst the ochre hills (in the village Roussillon) and also in the beautiful village Gordes.   This evening we will enjoy a casual dinner at the B&B with some of our wines from the day before.

Truffle lunch & casual B&B dinner included

Day 4 (Wednesday, February 17)
cooking class Avignon

We are changing regions today.  Before making our way south to Aix, where we’ll stay for the next 4 nights, we’ll be immersing ourselves in the quaint town of Saint Remy for a hands-on cooking class.  Our chef will guide us through the market as we gather the fresh ingredients we’ll need for lunch. Then after a little cooking, learning and fun, we’ll sit down and enjoy the results of our efforts.  We’ll arrive at our Aix hotel later in the afternoon, with time to freshen up and relax.  After a brief orientation tour of the town, we’ll sit down together for drinks and a casual bistro dinner beside the famous Rotonde Fontaine. 

Cooking lesson lunch and casual bistro dinner included

Day 5 (Thursday, February 18)
Patisserie class

This morning we roll up our sleeves to see just how talented we are in making French patisseries. Chef Clément will share his tricks of the trade as he teaches us the art of making delicate, delicious macarons.  The afternoon is yours to enjoy at your leisure in the heart of the city (where the workshop is and where the market will be going on until about 1:30 pm).  Late afternoon, we’ll meet in the hotel lobby to take off for a short drive to Sainte Victoire Mountain, the iconic landscape so often captured in Cézanne’s paintings.  From there, we’ll enjoy a peaceful 30-minute walk through the forest to one of the scenic lookout points.  Dinner this evening is at your leisure. 

Meals at your leisure today…

Day 6 (Friday, February 19)
Cassis

Oh to see the Mediterranean blue during winter when the air is so pure!  Let us venture on the Calanques near Cassis, stroll the fishing port, and take a boat out to the everlasting blues of the sea.  After our efforts of taking in the remarkable beauty, we’ll sit down at a café for a seafood lunch accompanied with the famous Cassis white wine.  Before going back to Aix, we’ll take a scenic drive to the tall cliff, Cap Canaille, overlooking the Cassis Bay. This evening we’ll gather to eat at one of Aix’s quaint gourmet bistros. 

lunch & dinner included

Day 7 (Saturday, February 20)
Aix market

This morning we’ll meet our chef for a market tour in Aix, where we’ll select the fresh local ingredients for our Provencal home-cooked lunch.  Before arriving at his home, we’ll make a stop at a local winery to choose our wine to accompany our meal.  Lunch will be a leisurely affair, stretching into the afternoon and serving as our farewell meal together.  This evening, relax and enjoy your finals hours at your leisure.  Tomorrow your next adventure starts (transfers in the morning to Aix TGV or Marseille airport)

Cooking lesson lunch included

Day 8 (Sunday, February 21)

Transfer to Marseille airport or Aix TGV for you return trip home.

Activities & Sites Included

  • Truffle hunt
  • Market tour & cooking class in Aix
  • Market tour & cooking class Saint Remy
  • Patisserie class
  • Cassis boat tour
  • Wine tasting in Cotes-du-Rhone AOC (Gigondas, Vacqueyras & Chateauneuf-du-Pape)

Places Visited

  • L’Isle sur la Sorgue
  • Luberon hilltop villages Gordes & Roussillon
  • Luberon high hills (Monts du Vaucluse)
  • Saint Remy
  • Aix
  • Cassis
  • Cotes-du-Rhone wine region (including Chateauneuf-du-Pape)
  • Sainte Victoire Mountain (scenic walk) 

Great things are done by a series of small things brought together.

Vincent Van Gogh

(Photo: Pont d’Avignon sunrise by Emily Durand.)

Includes

  • All transportation in Emily’s comfortable Mercedes van
    • Pick-up either at Marseille airport or Aix TGV
    • Times will be coordinated but aiming for 1 pm…depending on flights, you may want to arrive the day before the tour starts.  
    • Transfers on last day to either Marseille airport or Aix TGV
  • 3 nights lodging at charming B&B in the heart of L’Isle sur la Sorgue  & 4 nights lodging at boutique hotel in Aix
  • All breakfasts
  • Lunches
    • 2 lunches on your own (arrival day and day 5)
  • Dinners
    • 2 dinners on your own (day 5 & 7)

Does Not Include

  • Transportation to/from Provence region
  • Before and/or after dinner drinks (wine is included during the meals)
five star review
""We just returned from a fantastic week in Provence with Emily Durand. The entire 7 days exceeded our expectations. Emily wowed us each day with visits to interesting historic sights, unique villages, beautiful views, museums, outdoor markets, and also personal discussions with individual owners of winery’s, B&Bs, lavender growers and distillers. If you want a truly meaningful Provence experience, contact Emily for a personalized tour." Bob & Terrie, New Jersey"
""2019 Lavender Tour This tour exceeded all of my expectations! The small group size made it easy for us to get to know each other and each day was such a treat! Emily shared not only her love and knowledge of her adopted country but afforded us a glimpse into life in Provence. She introduced us to local chefs, farmers, and artisans and each was colorful and engaging and passionate about their chosen profession and excited to share with us. We visited beautiful villages and ate marvelous local f…"
""I used Emily through Your Private Provence to help me plan my small wedding/elopement and tours for my family while we were in the area. The experience went so smoothly in the amazing hands of Emily. She offered several options from vendors for the ceremony, restaurant choices, lodging, and tours throughout the Provence region. She thought of details for the wedding and the tours that would not have even crossed my mind! She was always in touch and responded promptly. She took into consi…"
""Emily set-up an incredible getaway! We chose France for our honeymoon (I’ve been dreaming about Provence for years) and my husband stumbled upon Emily’s website. Wow, we are so happy we found her. After a Skype chat, we knew we made the right decision in going with Your Private Provence. She was flexible, sweet, knowledgeable, and accommodating from the very start. In the beginning, we filled out a form so she could determine what kind of experience we were looking for: museum/history heavy…"
"Thank you for everything, it was an amazing week.  The B&B was perfect as well as the whole itinerary.  It will definitely be among my most favorite trips of all time. Leslie Grizzard Emily is a kind spirit with a gift for bringing people into an authentic Provencal experience. Her planning, organization, and itinerary were perfect and she was flexible when we needed some personal time to wind down or even take a nap and recharge. Her attention to detail is impeccable and her desi…"
""I spent time on Google and found Emily’s Lavender Tours. Not wanting to drive this time around, Emily seemed to be the perfect solution. I wanted to spend some time in Sault, the lavender capital of Provence, as well as showing my family all Provence has to offer since most had never been there: Roman ruins, beautiful hill towns and incredible scenery, markets and lovely villages, castles and flowing rivers. Once our dates worked out with Emily and she got to know my preferences, we spent lots…"
""I can not recommend Emily highly enough.  I knew from the moment we started planning our Girls Trip to Provence together that she was going to make our trip so memorable. The attention to detail in planning our wonderful week in Provence was so appreciated and covered incredible fun filled days of exploring Provincial Markets, Private Wine Tastings, Eating, Drinking, Shopping, Cooking up a storm in a Michelin star restaurant, exploring stunning French villages and even cruising the French R…"
""We had found Emily Durand on the web and had a wonderful time corresponding with her while preparing a detailed itinerary based upon our interests and requirements. She was very prompt and very precise in her responses which we liked very much. She was even more pleasant in person and we throughly enjoyed spending ten days with her in Provence. She knew the area very well including hotels/B and Bs, restaurants ( my wife is vegetarian but that was no problem for Emily!), parking and getting…"
"We had an amazing girls trip in Provence! Emily created a magical itinerary with activities such as market days and private cooking lessons, hikes, wine tasting and seaside lunches. There was enough downtime that the days didn't feel rushed or overscheduled. The accommodations were lovely, the restaurants were top notch, and we felt safe the entire time. She helped us feel comfortable with the culture and language and helped us practice our French if we wanted. She explained a lot of local cust…"
"I just can’t say enough about the Lavender & Cultural Tour with Emily.  Emily has an in-depth knowledge of Provence, and it shows.  From the accommodations to the daily excursions, everything was top-notch and well-planned.  The tour was limited to 7 guests; having a small group allowed us to get to know each other and develop friendships.  She checked upfront with each of us to obtain any dietary requirements or restrictions, and she made sure that a variety of menu choices was available t…"