How to tour Provence if you are a foodie
I can’t say that I was a culinary fanatic when I first moved to France, but I can say today that France has turned me into a foodie.
Produce, healthy pride, the way to savor, the way to mix and match, the art of eating and drinking – everything flows together making food much more than just a time to eat. It cultural, artistic, pleasurable, and indulgent. The word « indulgent » in France takes a new meaning (at least it has for me). It means you partake in a harmony of senses that please more than just your palate.