Written by Emily Durand. Posted in Food & Wine in Provence, VIP Itineraries
Christmas market and truffle tour in Provence
The magic of Christmas market, truffles & wine
A cultural evasion this holiday season to divert your senses to the extraordinary pleasures of Provence during the holidays
- Black winter truffle
- Fine wines from the Ventoux, Cotes-du-Rhone, Chateauneuf-du-Pape
- Fine dining and local specialties only found during the holiday traditions
- Cozy fireplaces and spa time
- A tour to relax and discover the sounds, sites, and senses of a Christmas in Provence
Written by Emily Durand. Posted in Food & Wine in Provence, Lifestyles
Authentic Provence: genuine, real, veritable share the sense of actuality and lack of falsehood or misrepresentation
The above could be a definition of “Authentic”. So if we talk about an “authentic bistrot” what would we be talking about?
Written by Emily Durand. Posted in Food & Wine in Provence, Off The Beaten Path
How to tour Provence if you are a foodie
I can’t say that I was a culinary fanatic when I first moved to France, but I can say today that France has turned me into a foodie.
Produce, healthy pride, the way to savor, the way to mix and match, the art of eating and drinking – everything flows together making food much more than just a time to eat. It cultural, artistic, pleasurable, and indulgent. The word « indulgent » in France takes a new meaning (at least it has for me). It means you partake in a harmony of senses that please more than just your palate.